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Servings: 2

Duration: 40 mins

A vegetarian dish that is sweet and tasty! Alternatively barbecue the veggies during the summer!



  • 200ml crème fraîche
  • Chopped mint
  • Half a grapefruit, juiced
  • Red Bell Pepper
  • Green Bell Pepper
  • Yellow Bell Pepper
  • Aubergine
  • Courgette
  • Olive Oil
  • Halloumi Cheese
  1. Preheat oven to 200ºC / Fan 180ºC
  2. Mix the crème fraîche, mint and grapefruit juice in a bowl to make the dressing. Season with salt and pepper and set aside
  3. Slice the bell peppers, courgette and aubergine into flat pieces.
  4. Place flat veggies on a baking tray and drizzle over olive oil. Roast for 30mins.
  5. Slice the halloumi. Brush a griddle pan with olive oil and place it on medium heat. Add your halloumi to the pan and cook until brown griddle marks appear on both sides.
  6. When serving, stack the halloumi and veggies in a multicolour pattern and top with the dressing so that it trickles down the stack. Add some mint to the top to garnish.